some nice pictures Cooking School:
cooks Coast Guard degree Culinary Institute
image Coast Guard United States
Norfolk, Va. – Petty Officer 1st Class Stephen Bishop, the chef Atlantic commander Rear Admiral Robert C. Parker, adds some sushi to his plate of a select group of Coast Guard cooks as their grand finale prior to graduating from the Culinary Institute of Virginia prepared Friday, May 14, 2010. The food service specialists were chosen from across the country, the opportunity for advanced culinary skills development to participate each year to. (U.S. Coast Guard Photo: Petty Officer 2nd Class Andrew Kendrick)
gazpacho
image Pabo76
American Bounty , Culinary Institute of America, Hyde Park, NY.
